Here is what we accomplished with a small gift of peaches from a friend.
1 small bag of peaches ($5)
First we looked up recipes to enjoy with the treat! Trying new things can be a great form of entertainment. Often it works out and a new family favorite is born, and some times we just learn a few lessons from the mishaps--(quite in keeping with life).
I peeled the peaches and the kids had a few slices as part of their after school snack (USE #1)
The peels were then placed in a small saucepan with some sugar and 1/2 as much water (simple syrup) and boiled for 10 min. after cooking the syrup now tinted red naturally from the peels was put in a squeeze bottle and refrigerated ( great in ice tea or on ice cream). (USE #2)
1/2 of the peaches went into a peach cobbler and right into the oven. (USE #3)
cooling syrup |
bottled syrup |
The previously boiled peach skins (now candied in the syrup, were drained and rolled in sugar and place on our dehydrator. These natural gummy worms are a family favorite (USE #4) Yes, they have sugar in them, but there are no colors or preservatives and the chemical load is greatly decreased. If kept cool and in sugar they keep for months-then you can use the sugar in tea too-it has a slight hint of the peach flavor.
dehydrator |
gummy worms almost finished |
Scott's Crisp-minus one sample bite! |
The last few peaches were made into a peach crisp-simply chopped peaches topped with a crisp topping using AP flour sugar and our home made butter. Our butter adventure. (USE #5) This Crisp will actually be sent to the bearer of the bag of peaches-Thank you Scott, we will enjoy these for several months!
So the break down becomes from 1 gifted bag of peaches:
1 afterschool snack for 4 little girls
1 peach cobbler
1 quart peach flavored syrup
4 cups peach gummy worms
1 peach crisp (gifted back to the giver)
and a few contributions to the compost pile--plus a few duck treats
I do this with many things, but specifically with lemons or citrus fruit. It gets zested unless I'm making candied fruit peel. Then juiced (for lemonade, hair lightener, homemade household cleaner, bar scrubber). Then the juiced peels get simmered on the stovetop to make the house smell nice. Then, the boiled peels go in the fridge to make it smell nice. Finally, they go down the garbage disposal since we don't compost - yet. Way to go on stretching your peaches. I'm so happy you guys are enjoying the natural gummy worm idea, too! Speaking of compost...side note, my mom wants me to let you know you've got it upside down on the stand, which is probably making it very difficult to turn. Just an FYI.
ReplyDeleteit is a pain to turn--wow-sad huh!? She needs to keep us straight!
ReplyDeleteWe did get the candied fruit peel idea for you and the gummy worms too-just adaped it from the apples. You are our inspiration!
Glad you're all turned around now. I could really use the solar oven in the heat wave we're having up here. It was 90 before 8 AM today! I guess the "inspiration" goes both ways!
ReplyDelete